• 13 September 2011
  • Carrot Pulp Cake

• ¾ cup of water
• 1 cup of carrot pulp
• 2/3 cup of vegetable oil
• 2/3 cup of honey
• 1 egg
• 2 cups of whole wheat flour
• 2 teaspoons of baking powder
• ½ teaspoon of sea salt (optional)
• 1 teaspoon of pure vanilla extract
• ½ teaspoon of pure lemon extract


1. Add the water to the carrot pulp in a small saucepan and cook over very low heat for 10 minutes, stirring often to keep the      pulp from scorching.
2. Meanwhile, beat the oil and honey together in a bowl, then beat in the egg.
3. Stir in the cooked carrot pulp, the flour, the baking powder, and the sea salt, if you wish.
4. Add the vanilla and lemon extracts, stir, and spoon the dough out onto a greased cookie sheet.
5. Bake 12 to 15 minutes in a pre-heated oven 400 degree Fahrenheit oven.