Nutrition Test: Vitamin C & A, Juice Volume
|Vitamin C||93.35mg/serving > 53.51mg/serving||
HUROM extracts 42.7% more Vitamin C
|318mg/serving > 125mg/serving||HUROM extracts 60.7% more Vitamin A|
|Juice Volume*||8 fl oz > 5.2 fl oz||Hurom extracts 35% more juice|
*Hurom maximizes juice output by gently pressing the food twice: once in the crushing stage, and again in the second pressing stage before pulp is ejected. The Traditional Juicer expels much of the food before even extracting the juice because of the high-speed motor.
Test results are from Michelson Laboratories, Inc., Korean Food Research Institute (KRFI),